Why selling at Philly markets is worth the hassle for rural farmers - Billy Penn

IMG_5513.jpg

Billy Penn
Why selling at Philly markets is worth the hassle for rural farmers
Billy Penn
The commute was longer than usual. Noss said it normally takes him two hours to get from his 11-acre estate in Sinking Spring, Pa., to the Port Richmond farmers market where he sells his home-grown fruits, vegetables, eggs and dairy products — but ...



(Source: Market News via Google News)